4850 Forman Road
St. Louis, MO 63123
314-638-8846
Serving St. Louis
for 25 Years
Buffet Dinner/Cocktail Menu
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Buffet Dinner | |||
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Choice of Two: |
Top Round of Beef, Honey Glazed Baked Ham, Turkey w/ Gravy | ||
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Choice of One: |
Green Beans Almondine, Glazed Carrots, Buttered Corn, Broccoli Spears | ||
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Choice of One: |
Au Gratin Potatoes, Irish Potatoes, Potato Casserole, Rosemary Garlic Potatoes | ||
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Choice of One: |
Ravioli w/ Sauce, Pasta con Broccoli, Penne Pasta w/ Sun-Dried Tomatoes | ||
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Included: |
Italian Tossed Salad, Hard Rolls, Butter, Coffee | ||
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50-149: $9.75 |
150-299: $9.25 |
300-Up: $8.75 | |
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Chicken Breast Buffet Dinner | |||
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Choice of One: |
Chicken Marsala, Chicken Parmesan, Chicken Cordon Bleu | ||
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Choice of One: |
Green Beans Almondine, Glazed Carrots, Vegetable Medley | ||
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Choice of One: |
Rosemary Garlic Potatoes, Potato Casserole, Wild & Long Grain Rice | ||
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Choice of One: |
Ravioli w/ Sauce, Pasta con Broccoli, Penne Pasta w/ Sun-Dried Tomatoes | ||
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Included: |
Italian Tossed Salad, Hard Rolls, Butter, Coffee | ||
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50-149: $9.75 |
150-299: $9.25 |
300-Up: $8.75 | |
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Hand Carved Buffet Dinner | |||
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Choice of One: |
Top Round of Beef, Roasted Pork Loin, Turkey Breast, Baked Ham | ||
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Choice of One: |
Chicken Marsala, Chicken Parmesan, Chicken Cordon Bleu | ||
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Choice of One: |
Green Beans Almondine, Vegetable Medley, Glazed Carrots | ||
|
Choice of One: |
Rosemary Garlic Potatoes, Potato Casserole, Irish Potatoes, Wild & Long Grain Rice | ||
|
Choice of One: |
Ravioli w/ Sauce, Pasta con Broccoli, Penne Pasta w/ Sun-Dried Tomatoes | ||
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Included: |
Italian Tossed Salad / Caesar Salad, Hard Rolls, Butter, Coffee | ||
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50-149: $11.50 |
150-299: $11.00 |
300-Up: $10.50 | |
There Is an Additional Charge of $20.00 for Cutting the Wedding Cake
$100 DEPOSIT HOLDS DATE (Non-Refundable Deposit)
BALANCE DUE 1 WEEK PRIOR TO SCHEDULED EVENT
For Planning Assistance or Questions, Call Kevin & Bruce Lukasek
All Menus Include: Servers, Paper Products and Tablecloths for Buffet Tables
Please Note:
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Saturday Minimum of 100 People
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A Service Charge of $60.00 Will Be Added to Parties Under 50 People
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A Charge of $3.50 per Person Will Be Added for China Service
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Appropriate Sales Tax Will Be Added
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Gratuities Are Optional
Cocktail Menu
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Menu 1 | |||
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Choice of Two: |
Top Round of Beef, Baked Ham, Turkey Breast; Served on Dollar Rolls | ||
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Choice of Four: |
Toasted Ravioli, Chicken Drummettes, Hot Wings, Crab Rangoon w/ Sauce, Meatballs in Sauce, Mini Smoked Sausages in BBQ Sauce, Crab Mousse w/ Crackers, Hot Artichoke Dip w/ Crackers | ||
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Included: |
Cheese Ball w/ Crackers or Cubed Cheese Chunks, Fresh Vegetables w/ Dip, Coffee | ||
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50-149: $9.75 |
150-299: $9.25 |
300-Up: $8.75 | |
* * *
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Menu 2 | |||
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Choice of Two: |
Top Round of Beef, Turkey Breast, Baked Ham; Served on Dollar Rolls | ||
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Choice of Four: |
Mini Eggrolls, Bacon-Wrapped Water Chestnuts, Poppers, Mini Tacos w/ Salsa, Crab Rangoon, Toasted Ravioli, Chicken Drummettes, Hot Wings, Mini Smoked Sausages in BBQ Sauce, Meatballs in Sauce | ||
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Included: |
Cheese Ball w/ Crackers or Cubed Cheese Chunks, Fresh Vegetables w/ Dip, Coffee | ||
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50-149: $10.75 |
150-299: $10.25 |
300-Up: $9.75 | |
* * *
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Menu 3 | |||
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Choice of Two: |
Hand-Carved Beef, BBQ Pork Loin, Turkey Breast, Baked Ham; Served on Dollar Rolls | ||
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Choice of Four: |
Mini Eggrolls, Bacon-Wrapped Water Chestnuts, Mini Tacos or Burritos w/ Salsa, Crab Rangoon, Mini Quiches, Breaded Chicken Strips w/ Sauce, Toasted Ravioli, Fried Cheese Sticks, Meatballs in Sauce, Fresh Fruit in Season (April – October) | ||
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Included: |
Deluxe Vegetable Platter w/ Dip, Brie Cheese w/ Grapes, Apple Slices & Crackers or Cubed Cheese Chunks, Coffee | ||
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50-149: $11.75 |
150-299: $11.25 |
300-Up: $10.75 | |
